tag:blogger.com,1999:blog-8115104.post4611324194732389333..comments2024-01-13T04:13:06.100-06:00Comments on Someone's in the Kitchen: Yet another week where I blow itJules Someonehttp://www.blogger.com/profile/17363161091844652688noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8115104.post-63887632447803013812009-07-29T22:15:53.164-05:002009-07-29T22:15:53.164-05:00You have to go back and make this sometimes. It i...You have to go back and make this sometimes. It is GOOD!!!!TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-49901875669005183582009-07-29T11:50:26.490-05:002009-07-29T11:50:26.490-05:00I don't blame you. Ice cream overkill burn-out...I don't blame you. Ice cream overkill burn-out. It happens to the best of us!<br /><br />You rock.betty geekhttps://www.blogger.com/profile/16020887447138132649noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-25312166468180028142009-07-29T09:17:23.310-05:002009-07-29T09:17:23.310-05:00You're really on a roll with ice cream making!...You're really on a roll with ice cream making! The vanilla ice cream recipe was definitely rich.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8115104.post-5700483280193372812009-07-29T08:10:43.764-05:002009-07-29T08:10:43.764-05:00You are right, it was a bit rich with all those in...You are right, it was a bit rich with all those ingredients you listed, but that just means that a smaller portion satisfies faster! Or at least that is how it works with me. Does not work with the guys, however, so you take your chances with this theory if you try it out! See you next week! All the flavors you made on the side were really sounding good as I was reading them...they would be hits around here with one or more of us!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-8115104.post-90879747750452580912009-07-28T22:06:23.719-05:002009-07-28T22:06:23.719-05:00I wish I had the restraint to not make recipes tha...I wish I had the restraint to not make recipes that called for two cups of cream and six egg yolks (and to not halve them). Espresso brownie ice cream sound amazing.margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-35305435422825881612009-07-28T08:43:11.078-05:002009-07-28T08:43:11.078-05:00Espresso? Brownies? Please tell me you are posting...Espresso? Brownies? Please tell me you are posting that recipe.<br /><br />And although I can't stand white chocolate either, I'll bet it was delicious with the ginger. mmmmmmMeganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-8115104.post-39363931548935438612009-07-28T07:10:36.133-05:002009-07-28T07:10:36.133-05:00OK. You're making me want to get an ice cream ...OK. You're making me want to get an ice cream maker. I have to stop reading now.Lainiehttps://www.blogger.com/profile/14444945417157131841noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-62739305569584398072009-07-28T07:08:22.440-05:002009-07-28T07:08:22.440-05:00All your other icecreams sound pretty good to me. ...All your other icecreams sound pretty good to me. On to next week!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.com