tag:blogger.com,1999:blog-8115104.post6282245639613130529..comments2024-01-13T04:13:06.100-06:00Comments on Someone's in the Kitchen: TWD: Cherry Rhubarb CobblerJules Someonehttp://www.blogger.com/profile/17363161091844652688noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-8115104.post-18110229190703414192008-07-25T21:12:00.000-05:002008-07-25T21:12:00.000-05:00Great ideas! Rebaking thickened the juices up. . ...Great ideas! Rebaking thickened the juices up. . .WoW! Mine was pretty juicy. I also love your trick photography. . .beautiful cobbler. =DShandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-14257603481449458372008-07-24T16:12:00.000-05:002008-07-24T16:12:00.000-05:00It's nice to know this recipe is so forgiving that...It's nice to know this recipe is so forgiving that it can be put back in the oven to finish baking! That's awesome!<BR/>Shari@<A HREF="http://www.whiskblog.com/" REL="nofollow">Whisk: a food blog</A>Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-42464038123562386412008-07-23T23:33:00.000-05:002008-07-23T23:33:00.000-05:00looks great even if a little raw. I personally li...looks great even if a little raw. I personally like things like this a little undercooked!Tammyhttps://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-20857191115077680132008-07-23T23:11:00.000-05:002008-07-23T23:11:00.000-05:00I felt the same way about this one. Very average....I felt the same way about this one. Very average. Oh well, I guess that is the hazard when you are baking through the whole book.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8115104.post-85800146014279677682008-07-23T18:53:00.000-05:002008-07-23T18:53:00.000-05:00pitting cherries is always a messy process! i, to...pitting cherries is always a messy process! i, too, prefer them raw (except for sour cherries, which i love in coblers). i've put things back in the oven to finish baking after they've been sitting around tons of times!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-47778168771161956302008-07-23T14:21:00.000-05:002008-07-23T14:21:00.000-05:00I think your cobbler looks wonderful and tasty. I...I think your cobbler looks wonderful and tasty. I like the carnage on your chopping block lol..:) I hope to see you next week!Aaliyahhttps://www.blogger.com/profile/04712749918385991082noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-67489258236475747962008-07-23T12:34:00.000-05:002008-07-23T12:34:00.000-05:00Rhubarb is a favorite of mine too! Your cobbler lo...Rhubarb is a favorite of mine too! Your cobbler looks lovely.Carol Peterman/TableFarehttps://www.blogger.com/profile/15822009200064365281noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-13176173572567552672008-07-23T11:46:00.000-05:002008-07-23T11:46:00.000-05:00I love how rustic it looks. Great job!Clara @ ihe...I love how rustic it looks. Great job!<BR/>Clara @ iheartfood4thoughtCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-64076251167565196372008-07-23T09:39:00.000-05:002008-07-23T09:39:00.000-05:00very cute crumbled...i think i would do that again...very cute crumbled...i think i would do that again instead of balls, they baked too 'ball' shaped! looks wonderful and i also do the 'back into the oven' trick sometimes.maraehttps://www.blogger.com/profile/04868922646609376868noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-16871982632077895742008-07-23T08:56:00.000-05:002008-07-23T08:56:00.000-05:00Too bad you didn't love the topping. I've had sim...Too bad you didn't love the topping. I've had similar success with popping stuff back in the oven before (though it certainly doesn't always work).BAKE-ENhttps://www.blogger.com/profile/01415387431356440455noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-36455653863241400552008-07-23T08:29:00.000-05:002008-07-23T08:29:00.000-05:00Sorry to hear you didn't like it much, I wasn't th...Sorry to hear you didn't like it much, I wasn't that taken with mine either. Better luck next week :)Nickkihttps://www.blogger.com/profile/18314379706604444036noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-39818103521634583572008-07-23T05:15:00.000-05:002008-07-23T05:15:00.000-05:00This looks delicious! I can't wait to give it a go...This looks delicious! I can't wait to give it a go, now that my oven back in business!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-2820963128208022832008-07-22T21:49:00.000-05:002008-07-22T21:49:00.000-05:00Yummy! The cobbler is picture perfect. I like the ...Yummy! The cobbler is picture perfect. I like the crumble idea. I just manhandled mine together like a little patty!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-34653456132984591922008-07-22T21:08:00.000-05:002008-07-22T21:08:00.000-05:00Great save! I didn't really make my topping into ...Great save! I didn't really make my topping into balls, either. The pics look great--I never would have guessed it wasn't done all the way. =)Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-38774778927559572332008-07-22T20:22:00.000-05:002008-07-22T20:22:00.000-05:00I'm glad that the 2nd time in the oven worked out ...I'm glad that the 2nd time in the oven worked out for you! Looks good.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-7900498528041650732008-07-22T20:14:00.000-05:002008-07-22T20:14:00.000-05:00Caramel toffee ice cream?! *tap tap tap* I'm waa...Caramel toffee ice cream?! *tap tap tap* I'm waaaaiting! Beautiful cobbler, even though you weren't a huge fan.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-47040888850995421872008-07-22T18:40:00.000-05:002008-07-22T18:40:00.000-05:00It looks great! Sorry it wasn't a hit for you! M...It looks great! Sorry it wasn't a hit for you! Maybe next week will be better!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-13176015828955176002008-07-22T16:49:00.000-05:002008-07-22T16:49:00.000-05:00I crumbled my topping, too. I didn't want to dust ...I crumbled my topping, too. I didn't want to dust my countertop with flour, and then roll it all out...crumbling was much easier. BTW, Im glad you liked the pic I posted. Eat your cherry rhubarb cobbler and drool over that a while!Krafty Christyhttps://www.blogger.com/profile/03749818346785899714noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-89798576903727239122008-07-22T15:52:00.000-05:002008-07-22T15:52:00.000-05:00I've totally done that before, put something back ...I've totally done that before, put something back in the oven to 'finish' it up. Good job!Aprilhttps://www.blogger.com/profile/07654664760065854038noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-92093393289476993122008-07-22T15:28:00.000-05:002008-07-22T15:28:00.000-05:00I loooove the crumble on top! And I love the fact...I loooove the crumble on top! And I love the fact that you put it back in the oven hours later! Trust your gut! It looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8115104.post-17095254749539815482008-07-22T13:52:00.000-05:002008-07-22T13:52:00.000-05:00the crumbled topping looks great! good to know th...the crumbled topping looks great! good to know that the second baking worked :)kimberly salemhttps://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-79681386612639528562008-07-22T13:41:00.000-05:002008-07-22T13:41:00.000-05:00Your cobbler looks delicious, sorry it was a littl...Your cobbler looks delicious, sorry it was a little disappointing. At least it was easy, though!Shirliehttps://www.blogger.com/profile/07327254817549747926noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-57721107221702535172008-07-22T13:38:00.000-05:002008-07-22T13:38:00.000-05:00wow - nice save - i would have thought it would ru...wow - nice save - i would have thought it would ruin putting it back in the oven!! thanks!Susie Homemakerhttps://www.blogger.com/profile/13155610687489854267noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-48298923210691925152008-07-22T12:48:00.000-05:002008-07-22T12:48:00.000-05:00Good job. I like your photos, Cobblers are well, ...Good job. I like your photos, Cobblers are well, cobbled. So do tell more about the ice creamLaurenhttps://www.blogger.com/profile/16807346205593467857noreply@blogger.comtag:blogger.com,1999:blog-8115104.post-12133400891827628592008-07-22T12:05:00.000-05:002008-07-22T12:05:00.000-05:00I love the way you did your topping. It looks divi...I love the way you did your topping. It looks divine.Lhttps://www.blogger.com/profile/13643190926375085745noreply@blogger.com