Someone's in the Kitchen

And running around the rest of the house as well. The life in my food, the food in my life, my life in food. My life is food? Eh, you get the idea.

Monday, July 28, 2008

TWD: Summer Fruit Galette

Michelle from Michelle in Colorado Springs did me a big favor this week. See, I've been doing a lot of baking. A lot of baking = a l...

David Lebovitz is a genius

I had plenty of left over cherries from last week's Dorie recipe. And while I have been eating a lot of them, I needed to find a recipe...

Friday, July 25, 2008

I'm behind. It's two week's worth of big bag 'o veggies.

I realize that I never talked about last week's veggies. That's because I didn't really end up using them. I didn't cook a...

Thursday, July 24, 2008

Cookie Carnival: Blackberry Almond Bars

I couldn't help it. I saw this beautiful ferris wheel of cookies on another blog, and I just had to have it for my own. So I joined an...

Monday, July 21, 2008

TWD: Cherry Rhubarb Cobbler

I love rhubarb. I think my love of rhubarb has been well documented on this blog. Thank you Amanda from Like Sprinkles on a Cupcake for c...

Sunday, July 20, 2008

It's a great day!

Today is national ice cream day. You have my permission to eat as much of the stuff as you'd like. I'll even throw in the chocolat...

Friday, July 18, 2008

Just some food notes from the week

Here's some food stuff. See! I said I'd get back to food writing! 1) Red kale isn't as good as green kale. Or, at the least ...

Thursday, July 17, 2008

This just cracks me up

Ok, so mostly my posts are about food. But this video, actually there are now two, made me laugh out loud. The writing is hysterical. Th...

Monday, July 14, 2008

TWD: Chocolate Pudding

Mmmmm. Chocolate. Mmmmmm. Pudding. How can you miss with creamy, chocolatey goodness? Well, let me tell you how. You take wonderful p...

Sunday, July 13, 2008

Back to our big bag 'o veggies

And some other stuff. Of course, all without pictures. I gotta get on that. And this week we have: cherries, red kale, zucchini, lettuce,...

Monday, July 07, 2008

TWD: Double Crusted Blueberry Pie -- and a bonus!,

I have to admit that I was never a big fan of blueberry pie. Apple? Delicious. Key lime? Love it. Banana Cream? Heavenly. Blueberry? ...

Wednesday, July 02, 2008

What I've cooked and what's coming up

I never think about photos of my food until I head to write a blog entry. So this will be a photo-less entry. Use your imagination. Pleas...

Monday, June 30, 2008

TWD: Apple Cheddar Scones

We were pretty excited at my house when Karina of The Floured Apron chose these scones. First off, I really enjoy a good scone. I make th...

Sunday, June 29, 2008

What to do with the big bag 'o veggies and other random thoughts

Friday's big bag was another BIG bag. Lots of leafy greens again this week. We have collards. Almost every recipe I've seen conta...

Thursday, June 26, 2008

One (of the many) reasons I could never host a cooking show

I am a scraper. I scrape every last bit off the beaters, spoon, and bowl. Every. Last. Bit. It pains me when I watch a cooking show, an...

Monday, June 23, 2008

TWD: Mixed Berry Cobbler

Beth of Our Sweet Life chose Dorie's Mixed Berry Cobbler. I love me a good berry dessert. I was a little apprehensive because of some...

Using up some stuff

Yesterday I decided to use up some of my veggies and a few other things I had hanging around the house. Remember the ice cream with the six ...

Saturday, June 21, 2008

And here's another big bag 'o veggies

Here we have another Friday and another big bag 'o veggies. And this week it really was big. The last of the asparagus was delivered. ...

Wednesday, June 18, 2008

Some meals and musings

We're working our way through the bag 'o veggies. On Monday night, I made a favorite side dish with a little twist. It's a war...

Monday, June 16, 2008

TWD: You just need a little imagination

Well, I did end up baking, but I went back to the archives. I need a dessert for tomorrow, but I really only wanted one step. Don't ge...

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About Me

Jules Someone: I'm your average home cook. I love to bake and have someone else do the dishes. I feel like I'm always in the kitchen. My two kids and husband demand to be fed on a daily basis. Go figure.

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