Monday, April 18, 2011

Not a TWD: It's Passover

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So, nothing leavened here. Dinner for 15 tonight, though, so there was some serious cooking going on. In the past four days I made: chick...
3 comments:
Tuesday, April 12, 2011

TWD: Strawberry Rhubarb Double Crisp

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I love rhubarb. Love. It. I buy lots of it when it's in season, and I slice and freeze about half of that so I'll have it all win...
19 comments:
Friday, April 08, 2011

TWD Extra!

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So excited for my friend Laurie, who is the founder of TWD as well as French Fridays with Dorie (featuring another excellent cookbook - Arou...
Monday, April 04, 2011

Not a TWD: I did some other baking instead

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Sorry, Jessica of Domestic Deep Thought of the Day . I did not make a coffee ice cream tart. I made Apple Butter Bread. I made nuts spice...
1 comment:
Tuesday, March 29, 2011

TWD: Pecan Powder Puffs

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I'll make this entry short and sweet - just like this cookie! I've been making a version of this nut cookie for years. Today I use...
10 comments:
Tuesday, March 22, 2011

TWD: Honey Nut Brownies

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I will admit that I almost didn't make these. I'm not a huge fan of honey. Truth be told, I avoid things with honey in them. (bak...
14 comments:
Tuesday, March 15, 2011

TWD: Citrus Currant Sunshine Muffins

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Hi! This is The Boy that you've heard my mother talking about. I'm taking her place in cooking today. Over the weekend, we made th...
17 comments:
Tuesday, March 08, 2011

TWD: Corniest Corn Muffins

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How corny is corniest? Pretty corny! These were a snap to put together. I started just about an hour ago, and I have finished photos and e...
6 comments:
Monday, February 28, 2011

Not a TWD: I did some other baking instead

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Sorry, but there are no Chocolate Pots de Creme to see here. I did enough other baking, that this one fell to the wayside. Christine of Bl...
Tuesday, February 22, 2011

TWD: Toasted Almond Scones

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I love a good scone. My affair started in Edinburgh, Scotland. I was a student studying in London. A group of us took an overnight bus to...
14 comments:
Tuesday, February 15, 2011

TWD: Chocolate Oatmeal Drops

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I love me some cookies that I can rationalize. These have oatmeal in them. They're healthy. And you don't have to wait for butte...
13 comments:
Tuesday, February 08, 2011

TWD: Bourbon Bread Pudding

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I will admit that I had no intention of making this one. Then the Husband was invited to a Super Bowl party, and I realized that I could pa...
11 comments:
Tuesday, February 01, 2011

TWD: Great Grains Muffins

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This is a photo-less post until I get my act together and locate the cord that connects my computer and camera. Anyway.... this is a tasty,...
7 comments:
Tuesday, January 25, 2011

TWD: Nutty Chocolatey Swirly Sour Cream Bundt Cake

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It's hard to go wrong when you have wonderful ingredients and a Bundt pan. This cake was very good. It's a lovely sour cream coffee...
13 comments:
Sunday, January 23, 2011

I'm a guest poster!

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It's National Rhubarb Pie Day, and I have a guest post up at Susan's (Doughmesstic) Food Holidays website. Go check out my post and...
124 comments:
Tuesday, January 18, 2011

TWD: Lemon Poppyseed Muffins

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What a wonderful, simple recipe for a cold, snowy morning. These muffins came together in a snap. The most work was zesting and juicing the...
12 comments:
Wednesday, January 12, 2011

I'm going to be guest posting!

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Susan, of She's Becoming Dough-mess-tic has a fun new blog . It's all about official food days. For instance, today is Curried Ch...
131 comments:
Tuesday, January 11, 2011

TWD: (Not) Fluff Filled Chocolate Madeleines

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I'll be blunt. When it comes to certain things, I am lazy. Why make a layer cake that you have to frost when a Bundt cake tastes just ...
10 comments:
Tuesday, January 04, 2011

TWD: Midnight Crackles

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I am so lucky and honored to be able to work with Laurie and help her maintain the Tuesdays With Dorie site. Since it's the third anniv...
15 comments:
Tuesday, December 28, 2010

TWD: Rewind!

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Just like everyone else, I've been doing A LOT of baking. This is a crazy month. There were some birthdays and cakes and bars baked fo...
14 comments: