I love maple in just about any form. And cornmeal in baked goods adds a crunch that I really like. This recipe was a match made just for me. These were a total snap to put together. It was four steps. 1) mix the dry ingredients 2) cut in some butter 3) mix in the wet ingredients 4) scoop and drop on a baking sheet. Oh, and put them in the oven. I guess that's five.
They came out of the oven all golden and craggy. We ate them hot with a bit of butter and other additions. Small sandwiches were made with bacon and then strawberries. All were amazing. They were equally good the next morning.
For my taste, I could have used a bit more maple, but that's an easy fix. These are such a winner that I know we'll be making them again soon. I have more bacon and sausage. Lots more.
Thank you Lindsay from A Little Something.... Sweet for this fabulous choice. Go visit her blog to see some better photos.
We loved the hint of maple, too, and agree that more maple would be better. The dozen biscuits barely made it through the afternoon.
ReplyDeleteI do love breakfast for dinner! A thin slice of ham and a little mustard would be divine.
ReplyDeleteCraggy is good - it holds onto the jam better.
ReplyDeletebreakfast anytime of the day is fab. i guess you'll be having it often, lol.
ReplyDeleteButtercreambarbie
I think these would be perfect with breakfast for dinner. I liked these but I over baked mine.
ReplyDeleteIm glad you liked them, they look great!
ReplyDeleteSounds like when we bought half a buffalo... enough meat for years! :) Your biscuits look wonderful and breakfast for dinner sounds perfect right now!
ReplyDeleteEnjoy you fresh pork! We have lots left from a purchase we made as well. The biscuits look great, perfect for breakfast or dinner!
ReplyDeleteMmmm...bacon sandwich. :) Thanks for baking along with me.
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