Monday, January 12, 2015

TWD BCM: Granola Energy Bars

 I'm on vacation and didn't remember to blog among all of the packing and scrambling. The Boy and The Girl both decided these were worth making again. I used almonds, dried cranberries, and candied ginger. Even though I hate coconut, I used it.

 I couldn't figure out how to add a photo on my phone, so take care of that when I return.

 **I'm back!  And here are the photos.



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5 comments:

  1. Cathleen | My Culinary Mission1/22/15, 6:59 PM

    Definitely worth making again! Candied ginger sounds really, really, good. I need to remember this.

    ReplyDelete
  2. Kathy1/26/15, 3:29 PM

    I agree! Totally worth making! I thought about candied ginger…it sounds so yummy to me! Yours look lovely!

    ReplyDelete
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  4. Anonymous7/11/20, 6:19 AM

    I think it tasted great! steak and seafood restaurants near me

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  5. Air Fryer Recipes6/4/23, 2:02 PM

    Thanks great blog poost

    ReplyDelete