These are medium/low on my fuss factor scale. I didn't pay attention to the p & q section where someone mentioned this, or else I wouldn't have used white chocolate chips. They were tricky to melt with the butter. Eventually, however, I did get them to melt. The batter came together pretty easily. I did line my pan with parchment, and the sling made them easy to lift out and cut. I saw that a lot of people had trouble with these brownies being underdone. Without the meringue, mine took exactly 35 minutes and were perfectly done in the middle - moist and cakey but not dense.
I skipped the meringue topping. First of all, it was WET here yesterday, and weepy meringue is gross. Plus, I'm lazy.
Here's a big plate of finished brownies. They were darker than I was expecting, but I'm sure it was due to the almonds.
Here's a little close-up of one brownie. I love the way the raspberries sunk in just a bit.
The verdict on these was very positive. They received many thumbs at our Memorial Day BBQ. I even liked them! The raspberry added a lovely fruity tang. I would make these again and experiement with different fruits.
15 comments:
I did something totally different with mine.
Yours look lovely.
I love how yours look so incredibly enticing on that platter. i wld reach into the screen and grab a piece if i could.
I agree, the raspberries were a fun 'zing'. We enjoyed this recipe.
they look so inviting on a tray like that.
mine morphed into Salty/Sweet Brown Butter Frosted Brownies!
Actually, these look better without the meringue! Such a strange creature these were...but glad they baked up for you - mine took forever! Nicely done!
Yours look nice and moist! I'd definitely make them again.
love the look of yours. i thought these were so delicious.
The trick I think is to avoid the meringue or put it on last - yours look great.
Pretty and moist: perfect!! Thanks for baking with me!
I like the way your raspberries sank too. They did add some excitement to the flavor.
I wish I'd have left the meringue off. Didn't care for it and the brownies were way underbaked (like many others). I liked all the flavors though.
oooh, your brownies look great! I skipped the meringue too and I loved the outcome! I thought these were delicious!
looks great! I skipped meringue due to weather (and being lazy) as well
Yours look absolutely delightful, can you come here and make some for me? Thanks.
Yours looks great without the meringue! I didn't make them cause the meringue and white chocolate didn't appeal. I am now reconsidering... Instead I did some baking with the last of my rhubarb!
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