Here's how I cheated. Remember this recipe? I had some crusts in the freezer. That's one pre-made component.
The caramel layer? Some dulce de leche that I made last month. I sprinkled the crust with the honey roasted peanuts and poured some dulce on top. That's two layers taken care of.
The third layer was some chocolate glaze that I had in the fridge. I melted it slightly, spread it on, and then let it chill again.
Ta dah! A chocolate crunched caramel tart! I will admit that the caramel scared the bejeebus out of me, so I'm kind of glad I didn't make it. I may try it another time.
You know, my cheater version was pretty darn good! All the flavors of the original in a chocolate crust!
Go check out Carla's blog Chocolate Moosey. She has the recipe and pictures of the real thing.