These muffins came together in a snap. The most work was zesting and juicing the lemon. The mixing was all done by hand. If you don't own a cookie scoop that doubles as a muffin scoop, you should get one.
I sprinkled them with coarse sugar instead of making the glaze. These had a bright, lemon taste, and I love the added burst of poppyseed flavor. I will say that these are more like cupcakes than muffins to me. They were a bit sweet and the texture was very cake like. Not that it's a bad thing, mind you. These earned a big thumbs up from the Boy and the Girl. I think we'll be making them again.
Thank you Betsy of A Cup of Sweetness for a bright recipe on a wintry day.