Totally quick post here - I made the cake last week. It's a good cake, but for my money, it was a bit fussy. The recipe has us separate the eggs, beat the egg whites, and fold them in to the rest of the batter. (On a side note - I discovered that my new mixer is TOO BIG to only whip two egg whites) I have another blueberry cake that I love a bit more that has fewer steps. I also didn't seem to have the sinking problem that other people had. Not sure why.
Still, this one was tasty. Not sure that I'll be making it again, though. Thanks Cindy of Everyday Insanity for choosing such a seasonal cake.
Looks lovely in the pan.
Edited to add: Here's the link for my favorite blueberry cake.