Dorie's recipe called for walnuts. I don't really like them, and I didn't have them handy, so I used almonds. The dough is a mix of whole wheat and regular AP flour. I am really enjoying whole wheat flour these days. It adds just the right something to certain baked goods. These came together in a snap. I patted the dough into two circles and I baked them for 20 minutes without cutting them. I pulled them out of the oven, cut and separated them, and then baked them for about five more minutes. Perfect!
My favorite finishing touch is a sprinkling of coarse sugar. Yum! These were done and cooled just in time for a yummy after school snack.