This is what a summer dessert should be. Mind you, I made mine in about three minutes with dough left over from last week's berry pie.
You just roll the dough in a circle(ish), pile on berries, fold the dough over the berries, sprinkle on some sugar, and put it in the oven. Thirty minutes later, it's ready!
Mine was pretty small because I didn't have a lot of dough. Having said that, I think these would be perfect to make into individual servings.
Berries and ice cream - the perfect summer combination!
Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness were the hosts this week