Monday, January 12, 2015

TWD BCM: Granola Energy Bars

 I'm on vacation and didn't remember to blog among all of the packing and scrambling. The Boy and The Girl both decided these were worth making again. I used almonds, dried cranberries, and candied ginger. Even though I hate coconut, I used it.

I couldn't figure out how to add a photo on my phone, so take care of that when I return.

**I'm back!  And here are the photos.


Cathleen | My Culinary Mission said...

Definitely worth making again! Candied ginger sounds really, really, good. I need to remember this.

Kathy said...

I agree! Totally worth making! I thought about candied ginger…it sounds so yummy to me! Yours look lovely!