The squash has been really good. I've roasted it with butter and maple syrup. We've tried spaghetti, acorn, butternut, and one other that I couldn't quite identify.
We've had greens in many many forms. Lots of kale, lettuce, cabbage, and a plant that I didn't know you could eat. Seriously, I thought this stuff was ornamental.
We've made carrot soup a couple of times. I've used fresh tarragon, oregano, and chives in soups and pasta dishes.
The apples and pears we ate out of hand. The onions, red and white, have been chopped, diced, sliced, and quartered.
I'm glad that we did this. We've eaten many things that I never would have looked at twice at the supermarket. I haven't liked them all. There are some I don't want to eat again. There are some that I've purchased again. I'm not sure we'll continue through the winter. What do you think?