I love maple in just about any form. And cornmeal in baked goods adds a crunch that I really like. This recipe was a match made just for me. These were a total snap to put together. It was four steps. 1) mix the dry ingredients 2) cut in some butter 3) mix in the wet ingredients 4) scoop and drop on a baking sheet. Oh, and put them in the oven. I guess that's five.
They came out of the oven all golden and craggy. We ate them hot with a bit of butter and other additions. Small sandwiches were made with bacon and then strawberries. All were amazing. They were equally good the next morning.
For my taste, I could have used a bit more maple, but that's an easy fix. These are such a winner that I know we'll be making them again soon. I have more bacon and sausage. Lots more.
Thank you Lindsay from A Little Something.... Sweet for this fabulous choice. Go visit her blog to see some better photos.