I love maple in just about any form. And cornmeal in baked goods adds a crunch that I really like. This recipe was a match made just for me. These were a total snap to put together. It was four steps. 1) mix the dry ingredients 2) cut in some butter 3) mix in the wet ingredients 4) scoop and drop on a baking sheet. Oh, and put them in the oven. I guess that's five.
They came out of the oven all golden and craggy. We ate them hot with a bit of butter and other additions. Small sandwiches were made with bacon and then strawberries. All were amazing. They were equally good the next morning.
For my taste, I could have used a bit more maple, but that's an easy fix. These are such a winner that I know we'll be making them again soon. I have more bacon and sausage. Lots more.
Thank you Lindsay from A Little Something.... Sweet for this fabulous choice. Go visit her blog to see some better photos.
9 comments:
We loved the hint of maple, too, and agree that more maple would be better. The dozen biscuits barely made it through the afternoon.
I do love breakfast for dinner! A thin slice of ham and a little mustard would be divine.
Craggy is good - it holds onto the jam better.
breakfast anytime of the day is fab. i guess you'll be having it often, lol.
Buttercreambarbie
I think these would be perfect with breakfast for dinner. I liked these but I over baked mine.
Im glad you liked them, they look great!
Sounds like when we bought half a buffalo... enough meat for years! :) Your biscuits look wonderful and breakfast for dinner sounds perfect right now!
Enjoy you fresh pork! We have lots left from a purchase we made as well. The biscuits look great, perfect for breakfast or dinner!
Mmmm...bacon sandwich. :) Thanks for baking along with me.
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