Tah dah! Muffins!
These were simple to put together. They are VERY chocolatey. The flavor comes from melted chocolate as well as chunks. I used a chocolate that we had in the cabinet that had diced candied ginger in it. It was definitely a good choice.
Had I waited to make these after a few other bakers chimed in, I might have added more chips. Most folks thought it was better with more chips. I probably could go either way.
These really are a rich, gorgeous brown. Chocolate for breakfast! It's a win.
Go see The Way the Cookie Crumbles for the recipe. Or seriously, go buy the book already!
**baby steps on improving my photos. Playing with natural light and using closer shots. Baby steps.