Tah dah! Muffins!
These were simple to put together. They are VERY chocolatey. The flavor comes from melted chocolate as well as chunks. I used a chocolate that we had in the cabinet that had diced candied ginger in it. It was definitely a good choice.
Had I waited to make these after a few other bakers chimed in, I might have added more chips. Most folks thought it was better with more chips. I probably could go either way.
These really are a rich, gorgeous brown. Chocolate for breakfast! It's a win.
**baby steps on improving my photos. Playing with natural light and using closer shots. Baby steps.
8 comments:
They look really chocolatey! I added more chunks because of the comments on the P&Q - I figure you can't go wrong with more chocolate!
Okay, these do look really good. I'll have to give these a whirl!
"rich, gorgeous brown" are just the perfect description for your wonderful looking muffins :0]
Wow - yours are really chocolatey looking!! And I am just like you in that I don't mind the cooking, but the pictures and blogging I fall behind sometimes. These were really good.
Geesh...those are really chocolatey. That's a good thing, right? lol Next week SCONES without chocolate, be still my heart! Hope you are all having a great summer, it is speeding by!
The muffins look great! I thought they were delicious with extra chocolate. Natural light really makes a huge difference with food photos.
Those are incredibly rich looking! Wow.
These look so chocolatey and delish!
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