These were simple to put together. I used half and half because I didn't have heavy cream. There is a tiny amount of sugar in the scones, so instead of currants, I used milk chocolate chips as my mix in. I also sprinkled the tops with some coarse sugar.
Mmmm. Hot out of the oven!
This recipe got a big thumbs up from everyone. I'm still not great at mixing and leaving a little flour behind. I have to blend it all, and I'm sure that the texture suffered some. Having said that, these are great. I would absolutely make them again.
Just look at that golden brown deliciousness with the shiny coarse sugar. And don't forget the chips!
7 comments:
Glad you got these done because they look great. Chocolate chips would add just the hint of sweetness.
Finally, you are a day late...it makes the rest of us feel a whole lot better...by the rest of us, I mean those of us who are quite often a day late, or perhaps a no show! These scones were so good...and look so good, win win!
I haven't tried chocolate chips in a scone, but it sound delicious!
Julie, I can't find your email addy. I wanted to let you know that I haven't given up on the group but will be out of town for three weeks.
We had chocolate chips in some of ours, too, but used dark chocolate ones. I always forget about milk chocolate chips. =)
Mmmmm, choc chips are always a welcome addiiton.
Overmixing never seems to hurt scones all that much. Thankfully! Glad these were a hit around there; they sure look good.
Oh my! Those make my mouth water just lookin' at 'em.
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