These were simple to put together. I used half and half because I didn't have heavy cream. There is a tiny amount of sugar in the scones, so instead of currants, I used milk chocolate chips as my mix in. I also sprinkled the tops with some coarse sugar.
Mmmm. Hot out of the oven!
This recipe got a big thumbs up from everyone. I'm still not great at mixing and leaving a little flour behind. I have to blend it all, and I'm sure that the texture suffered some. Having said that, these are great. I would absolutely make them again.
Just look at that golden brown deliciousness with the shiny coarse sugar. And don't forget the chips!