I've been a huge TWD slacker. I'm sure it's the case with a lot of people. I'm baking a lot these days - but I'm baking what the kids/husband/friends request or what strikes my fancy. This week's recipe was croissants. As much as I love them, and I do, I wasn't brave enough to try this two-day-pound-of-butter-lots-of-fussing recipe.
So here's what we've been doing instead: Confetti sugar cookies, hamentaschen, challah, date nut pumpkin bread, sourdough bacon maple waffles, cinnamon sugar nuts, granola, and... maybe that's it. I'm going to get back on the Dorie wagon, but then I'll be falling off again in May or so when we rip up our kitchen for four or five months. I've been offered some friend kitchens so I don't lose my mojo. Thank you, friends!
Here's a sample: