Apparently, I stored the basil incorrectly, because it got all wilty. Good thing I'm growing my own. I've really enjoyed this experiment. I'll admit that there were times that I just pitched stuff after letting it sit and moulder for a couple of weeks. But we've tried and even liked some new veggies.
I'd never taken the corn off of a cob before. It was amazingly easy. I sauteed it in a little olive oil and butter and tossed in a zucchini from the previous week's bag. A dash of salt and pepper and even the kids ate it! The onions from tonight's dinner were from last week as well. They added a nice flavor component to the beans.
We made the husband's ice cream today. Honey with Toasted Sesame Seeds. It was very creamy and I liked the sesame taste. The honey was a bit much for me, but I'm not particularly a fan of honey.
I've already made next week's TWD. I may have to make them again. And again. And again.