Unfortunately, we're not eating at home much this week. I'm trying to figure out some things I can do. I used a little of the parsley with dinner Friday (Rice and Orzo Pilaf), but I'm not cooking a real dinner again until Wednesday. Hmmmmm. The husband likes beets. Maybe I'll cook some of those up so he can take them to lunch or something.
I bought a panini press on e-bay the other day. (Odd side note -- my spell check recognizes e-bay but not panini) Perhaps some sandwiches with arugula? I'm a little done with the collards. They really require bacon to taste good, and then it's just all about picking out the bacon pieces. Alright, maybe I'll try once more.
It's been glorious weather here. Sunny and slightly warm. We've try to be outside as much as possible. As much, that is, when the kids can be lured away from our various electronics.
My rhubarb seems to be growing. It's still kinda short, but I see a little new growth at the base. Anyone know what to do with it over the winter? I'll have to research.
I made that microwave chocolate cake for one last night for the kids. Ok, cake for two. It had a good taste but an odd texture that they didn't enjoy. I'm sure it's from the microwave. And now that I look at the recipe again, it could be from the 2 T. of vegetable oil I forgot to put in. Ooops.
That's all the news that isn't (Thanks, Garrison!) I'll be back on Tuesday with my Dorie recipe.