Thursday, July 16, 2009


Stay tuned, sports fans. I'm curing bacon! It's in the fridge as we speak. Round about Monday, it should be done. I'll have ingredients, photos, and a taste for you then. Well, a virtual taste.

I'm excited! And, clearly, I'm a dork.


Megan said...

You're not a dork - I can't wait to see this! Better than anything I've ever attempted!

Lainie said...

YUM. You gotta let me know how that goes!