Over the weekend, we made the muffins. They were easy to make. I got to use two utensils that I've never used before.
The lemon reamer:
I liked stirring the batter. It feels good for some reason.
I didn't use currants. I used a mix of dried fruits.
When the batter was done, I got to scoop the muffins onto the tray and put them in the oven.
Then I baked them for 20 minutes. When they were golden brown, Mom took them out to cool. After they cooled, I used a mini spatula to move them to the cooling rack.
Tah dah! Muffins!
Then I bit into one! It was delicious! My sister had one, too.
Thank you to Lauryn of Bella Baker for choosing this recipe. Can't wait to make them again!
*** Little side note - I did the typing, but the words and baking are all from The Boy. He will be eight next month.