Cute 6" pan!
I was warned to choose a good honey because it was front and center. I have a jar of wild Maine raspberry honey and I thought it would be a good fit with the chocolate. Chocolate is really a minor player in this recipe. I chose almonds as my nut of choice because I like almonds, but also raspberry/almond/chocolate is a winning combination. Oh, and spilling honey on your cookbook? Losing combination. Sticky pages and loss of good honey is bad.
These were a snap to put together. They made a fairly thin brownie. Mine were cooked at exactly 40 minutes.
I was surprised by how much I liked these. The chocolate was faint but it added a slight bitterness to offset the sweet of the honey. I think the almonds really added to this. I'm shocked to say it, but I can absolutely see making these again.
Yum!
For the recipe and other details, go visit Suzy of Suzy Homemaker. Thanks for letting me stretch my horizons!
14 comments:
I wish I'd used a good honey. I really liked these too. Love your new pan!
I am so glad that you decided to make these and then liked them. Your brownies look really good.
The coupon...the pan...it was all meant to be. I used almonds, too. And even though these weren't a favorite, I am glad I tried them.
Yum indeed! I will have to try these.
Yours look great. I think I messed up a bit by not using bittersweet chocolate. I thought they were good, but more like cake.
The combo of raspberry, chocolate and almonds sounds divine! I do like baking with honey but I was unsure about these. I think mine needed to bake longer or something.
I wanted to use almonds in mine, but I was out. Yours look great - so glad you liked them! :)
MIne are in the oven as I write this!! Yours look great! Im glad you ended up enjoying!!
What a great new pan! I bet it will come in handy for scaling back recipes. I had low expectations for these, too, and thought they were pretty good. I wish I'd used a good honey, though, the one you used sounds excellent.
I bet the good honey went a long way in these. Glad you liked them!
Glad you enjoyed them! Thanks for joining in.
they look great!!! Love the pan! So glad you liked them, I enjoyed them too! I came looking for your hamentashen recipe - I am planning on making some this weekend!!!
Yeah, yeah, yeah, the brownies look really good but I am drooling over that little six inch square pan...I want THAT! Okay, your brownies look great, too.
This sounds interesting - I wouldn't have gone for a honey-infused brownie but if it wins over even a honey-disliker, it's worth a shot! They look delicious.
Post a Comment