I had plenty of left over cherries from last week's Dorie recipe. And while I have been eating a lot of them, I needed to find a recipe for the rest. As stated last week, I don't like baked cherries. So, what to do? Enter David Lebovitz and his No-Recipe Cherry Jam This stuff is amazing! I followed the no recipe, and it actually turned out! I had to test it four different times until it was done. Now I know what it looks like, so I'm set if I want to make it again. My only question is, can I do this with other fruit? I have no pictures because I was busy stirring, but if you go to David's website and check out the recipe, mine looks exactly like that. Exactly.
The big bag 'o veggies for the week is pretty much gone! I made home made coleslaw yesterday using a recipe from America's Test Kitchen. It was meh. It wasn't nearly creamy enough, so I ended up dumping some ranch dressing that I had made into it. Still meh but with a ranch taste. The chard was cooked with bacon, so, that was good. According to Jim Gaffigan bacon is the BEST FOOD EVER. I tend to agree.
I'm ready to post all about my galette. See you tomorrow!
2 comments:
He IS a genius - and that "recipe" is so easy to remember, you don't even need to write it down!
Your galette looks very tasty. I'll have to try the jam.
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