I'm behind. It's two week's worth of big bag 'o veggies.

I realize that I never talked about last week's veggies.  That's because I didn't really end up using them.  I didn't cook a lot this past week.  And these veggies didn't hold a lot of appeal for me.  Last week's offerings:  arugula, beets, chard, saute mix, fennel, and Korean zucchini.  I'm actually getting around to the zucchini tonight.  I think I'll toss a little fennel into our salad as well.  The rest of them, I think, are a little wilty and meant for compost.  Sorry.

This week was much more useful to me.  We got broccoli, cucumber, cabbage, basil, chard, and blueberries.  The broccoli and cucumber are going to be part of tonight's dinner.  The blueberries gave their little blue lives to make blueberry sour cream ice cream.  I'm growing basil, so we are long on basil.  I may toss a little into tonight's salad and then make pesto with the rest.  It freezes nicely.  I'm also growing tomatoes this summer.  Now all I need is a little mozzarella, and I'm set.  Can I grow that?   The chard and cabbage look to be on the menu Sunday.  Maybe I'll try some home made cole slaw.  I've never done that before. 

Tonight I'm hosting my friends for scrapbooking.  It seems that I only scrap anymore when people come to me.  Someone in my house might say that that's because I have too much scrap crap.  Of course, I don't agree.  There's no such thing as too much.  So what if I'm two years behind...

On another crafty note, I recently finished a sweater that I started in May.  I'll take pictures soon and show you all my handiwork.

Have a lovely weekend.