I know what to do with the ramps now. The grey shallots look a lot like green onions to me. I must do research. The French breakfast radishes were something of a surprise. The girl and I decided that we liked them raw. They don't have the bite of a regular radish. I think I'll try a baba ganoush with the eggplant. I searched and found a wonderful recipe for mint honey. I'll report back as I make any veggie items.
This week's TWD offering is Pecan Honey Sticky Buns. It's a pretty labor intensive recipe. Plus, the brioche dough calls for THREE sticks of butter. I'm going to try to make them for Monday. I will surely report on Tuesday.
Happy weekend, all!
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