The recipe for the 20th is Madeleines. I'm going to have to fake it a little because I don't have a madeleine pan. They won't look like little sea shells, but I'll bet they'll taste great. I'll post the details once they're made. If you are curious about madeleines and their history, here's a page with some of the history.
If you want to see the site, here's the link. Check back by Tuesday to see my results.