Then this past Friday there's that nice man again. I look in the fridge and realize that I have wilted chives in the vegetable drawer along with a few wrinkled green beans. Oh, and look, there are those beets. And the potatoes on the counter have many many eyes. I resolve to do better this week.
This time I have asparagus, celery, ramps, spinach, and watercress. The watercress is wasted on me. That's one I'm going to have to let go. I did have celery with salsa as a snack this weekend. Try it! It's crunchy and spicy with little or no fat. The ramps are a slight mystery. I need to do a little research to know how to cook them. The asparagus was part of a delicious pasta dinner tonight. Here's a link to the recipe. It was very easy, and 3/4 of my family loved it. The girl doesn't like goat cheese.
Tomorrow I experiment with the spinach. I'll let you know how it goes.