I did find something to make with the ramps. It was a beef/broccoli/ramp stir-fry served over brown rice. It called for fresh ginger as well. I liked cooking with the ramps. I cooked the bulb end like I would regular onion. And then I chopped the leaves and wilted them at the end. Even the kids ate it! I really do need to start taking pictures. And posting them. And adding recipes. Anything else?
I'll report on the new bag 'o veggies tomorrow. I'll need something to write about.