A few comments/e-mails have asked about ramps. Mostly people weren't sure what they were. Neither was I until I did some research. Turns out they are very similar to onion/garlic/leeks. They have little bulbs at one end and a long leaf that resembles spinach at the other. All parts of the ramp can be eaten. Serious Eats, which is a blog I read daily, has had some good information and recipes about ramps. There is a link here for a recipe, and here for some details about how to use them.
I know I'll be getting more in my bag 'o veggies today, so I'll tell you what I do with them in the next few days. I'm thinking a beef broccoli and ramp stir-fry with brown rice for dinner tomorrow. Mmmmmm.
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