Di of Di's Kitchen Notebook has chosen French Chocolate Brownies. Mmmmm. I read the recipe earlier. This one I can do.
Monday, May 26, 2008
Not really a TWD
I have no good excuse. I just got busy, overwhelmed, and a little intimidated. I really was going to make the brioche dough. I have a heavy duty stand mixer. I have the three sticks of butter the recipe calls for. I have freezer space for the dough. I just did not get my act together. Next week, I promise!
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6 comments:
Oh, God. It happens. But when you get a chance, try this one. The brioche dough is really delicious, and people freak out over these sticky buns. If you can make the buns, you've got the power. ;)
I agree with Rebecca. I hope you'll give the brioche dough a chance in the future. Take it slow, mis en place and you'll be surprised at what you thought you couldn't do!
Clara @ I♥food4thought
I recommend just plain brioches. The dough is really wonderful
Ulrike from Küchenlatein
You really must try the sticky buns, they are gorgeous!
I was completely intimidated when I made the brioche snails, but it really wasn't bad at all. Give them a try sometime when there's no pressure :) (They make a really impressive recipe to pull out for overnight guests.)
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